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www.simplyrecipes.com
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
www.chowhound.com
Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
Ingredients:
pork, coconut milk, green, eggplants, peas, kaffir lime, basil leaves, fish sauce, palm sugar, vegetable oil, cilantro, bell peppers
www.allrecipes.com
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
www.delish.com
Take your basic Caesar salad to the next level.
Take your basic Caesar salad to the next level.
www.foodnetwork.com
Get Chicken Fennel Bake Recipe from Food Network
Get Chicken Fennel Bake Recipe from Food Network
www.allrecipes.com
These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
www.delish.com
Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
www.allrecipes.com
Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
www.allrecipes.com
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
Ingredients:
pasta, sesame oil, soy sauce, balsamic vinegar, chili oil, sugar, sesame seeds, green onion, red bell pepper
www.delish.com
This super-cheesy soup will warm the entire bench.
This super-cheesy soup will warm the entire bench.
Ingredients:
canola oil, onion, garlic, cumin, tomatoes, black beans, corn, chicken broth, chile sauce, white rice, mozzarella
www.allrecipes.com
This delicate preparation for snapper is fragrant and flavorful.
This delicate preparation for snapper is fragrant and flavorful.
Ingredients:
snapper, salt, black pepper, ginger, soy sauce, sesame oil, shiitake mushrooms, tomato, chile pepper, cilantro