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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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I've seen a thousand recipes for guacamole. With and without garlic, with and without tomatoes, lemon juice instead of lime juice, etc. etc. etc. This recipe...
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This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
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Get Garlic Mayo Recipe from Food Network
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This appetizer has been in our family for years. It's very simple and delicious. The kids love it as well as the adults. We never really had a name for it...
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Chili cheese fries is reinvented as a casserole in this indulgent Super Bowl snack.
Ingredients: beef, chili, bacon, green onions
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Get Sweet and Smoky Popcorn Recipe from Food Network
Ingredients: corn, butter, parmesan, chili powder
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My brother, the real family chef, taught me how to make this incredibly easy and delicious dish in less than ten minutes. Perfect for the dirt-poor college student...
Ingredients: black beans, cheese, chili, onion
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Get Sweet and Smoky Popcorn Recipe from Food Network
Ingredients: corn, butter, parmesan, chili powder