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cooking.nytimes.com
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
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Yes, it's as AMAZING as it sounds. Pour the extra sauce over ice cream. Or just make a ton of hot chocolate.
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Get Mini Chocolate Chip Muffins Recipe from Food Network
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A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.
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An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.
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In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
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Get White Chocolate Caramel Apples Recipe from Food Network
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Get Dad's Death by Chocolate Recipe from Food Network
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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Try this delicious keto chocolate mousse - a decadent, creamy dessert that's low in carbs and ready in minutes!
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Double the chocolate just wasn't going to cut it.
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Get Hazelnut Chocolate Chip Cookies Recipe from Food Network