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These slider buns may be small, but they're filled with big flavor. They're also slightly sweet, squishy, and ready to sop up burger juices.
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This is an easy and delicious potato bread made with whole wheat and white flour.
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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A recipe for a vegan one-bowl dessert.
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This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
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These tasty chocolate chip bar cookies are full of semisweet chocolate chips and oats that make for a filling and chocolaty snack.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
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Make this one-of-a kind berry soup using vanilla soymilk or orange juice instead of milk, if you're not a milk fan.
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Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.