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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
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This classic Mexican condiment is super simple to make.
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Get Rhode Island Clam Chowder Recipe from Food Network
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Spicy cranberry-orange punch spiked with vodka and orange liqueur never fails to raise the cheer level at holiday parties!
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This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
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Get Berry Eyeball Punch Recipe from Food Network
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Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
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Get Taco Cones Recipe from Food Network