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cooking.nytimes.com
This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store
cooking.nytimes.com
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.
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Get Chili Nachos Recipe from Food Network
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You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
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Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
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Get Low-Fat Chocolate Pudding Recipe from Food Network
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Get Chocolate Chocolate White Chocolate Chip Cookies Recipe from Food Network
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Get Chewy Chocolate Espresso Cookies Recipe from Food Network
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A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
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I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.