Search Results (4,631 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
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Doesn't get much easier than a three-ingredient cake!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
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Get Mini Cupcake Buffet Recipe from Food Network
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Recipe for Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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If you want really pretty pinwheels, use big slices of bread. Grapes and walnuts turn this snack into a meal.
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This simple side dish works well alongside Radicchio and Mushroom Chicken Roulade.
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
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This tasty nonalcoholic cocktail is the perfect alternative to provide at a festive party or holiday gathering.