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Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Get Couscous Recipe from Food Network
Ingredients: couscous, chicken stock, butter
www.delish.com
The addition of Jamaican jerk paste gives hot wings a whole new level of spicy flavor.
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Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.
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This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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These are spicy collard greens simmered with smoked pork and beer.
www.chowhound.com
A classic roast turkey recipe with rich herb gravy.