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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
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It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.
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Get Low-Fat Cheesecake Recipe from Food Network
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Get Ricotta, Squash and Honey Flatbread Recipe from Food Network
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Get Purple Potato Salad Recipe from Food Network
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Get Low Country Boil Recipe from Food Network
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
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Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
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The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
cooking.nytimes.com
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture