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This full-bodied guacamole tastes great on grilled hamburgers, chicken breasts, or even potato chips. The wasabi powder adds a great twist, but you can substitute prepared horseradish if desired.
This full-bodied guacamole tastes great on grilled hamburgers, chicken breasts, or even potato chips. The wasabi powder adds a great twist, but you can substitute prepared horseradish if desired.
Ingredients:
eggs, avocados, onion, tomato, lime juice, hot pepper sauce, worcestershire sauce, salt, black pepper, wasabi, green onion
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Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
Ingredients:
green tomato, salt, cornmeal, bread crumbs, cayenne pepper, eggs, milk, flour, vegetable oil, butter, pickle relish, mayonnaise, hot sauce
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Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
Ingredients:
vegetable oil, onion, cloves, tomatoes, tomato paste, basil, salt, ricotta cheese, mozzarella cheese, egg, black pepper, nutmeg, pasta
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Ingredients:
breads, tomato sauce, black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, coriander seed
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Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
Ingredients:
olive oil, onion, cloves, ale, parsley, tomato paste, hot pepper sauce, chicken bouillon, paprika, shrimp, salt
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Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
Ingredients:
manicotti, ricotta cheese, eggs, onion, romano cheese, chicken bouillon, garlic salt, thyme, spinach, tomato sauce, mozzarella cheese
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Lamb meat is cooked with vegetables and seasonings until very tender.
Lamb meat is cooked with vegetables and seasonings until very tender.
Ingredients:
butter, lamb, eggplants, tomatoes, onions, green bell peppers, cloves, tomato paste, water, allspice, salt, black pepper
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
Toasted English muffins topped with tomato, olives, and mozzarella cheese.
Ingredients:
english muffins, cloves, butter, basil, tomatoes, black olives, tomato paste, olive oil, lemon juice, honey, mozzarella cheese, salt and pepper
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I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
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This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
Ingredients:
black beans, corn kernels, tomatoes, zucchini, red onion, cilantro, lime juice, chili powder, salt, eggs, hot sauce, butter, cotija cheese, flour tortillas
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Get Breakfast Casserole Recipe from Food Network
Get Breakfast Casserole Recipe from Food Network
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This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
Ingredients:
corn, green chiles, green onions, sour cream, jalapeno pepper, mayonnaise, cheddar cheese