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These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.
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This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish.
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Swai fish is layered with lemon slices, onion, and capers and baked inside foil packets in this quick and easy swai fish piccata recipe.
Ingredients: fish, lemon, mushrooms, onion, capers
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Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
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Red cabbage, apple, and onion are combined in this Polish slaw often made during the autumn months, when bright colors are much appreciated.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.