Search Results (14,534 found)
www.chowhound.com
A variation on the Manhattan cocktail with sherry instead of vermouth.
www.delish.com
This cocktail is bright and fruity enough for a summertime aperitif.
www.foodnetwork.com
Get Maple Sweet Potato Upside-Down Cake Recipe from Food Network
www.foodnetwork.com
Get Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze Recipe from Food Network
www.chowhound.com
This recipe has apple cider that's mulled with cinnamon, clove, orange, and honey, and spiked with amontillado sherry.
www.delish.com
Prepare for your new go-to taco topping: chipotle crema.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut milk, lime juice, sugar
www.chowhound.com
Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
www.simplyrecipes.com
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
www.chowhound.com
Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...