Search Results (8,391 found)
Grilled Fish Steaks
Grilled Fish Steaks
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Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
Ingredients: garlic, olive oil, basil, salt, black pepper, lemon juice, parsley, halibut
Hannah's Cheese Ball
Hannah's Cheese Ball
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This recipe gives you a terrific cheese ball for holiday entertaining featuring Cheddar cheese, lemon juice, and a touch of liquid smoke.
Ingredients: cheddar cheese, neufchatel cheese, parsley, lemon juice, onion, flavoring, worcestershire sauce, salt, hazelnuts
Sauteed Yellow Squash
Sauteed Yellow Squash
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Ingredients: olive oil, butter, red bell pepper, yellow squash, parsley leaves, scallions
Tortellini Skewers
Tortellini Skewers
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Ingredients: olive oil, pesto, red wine vinegar, tortellini, cherry tomatoes, mozzarella, parsley
Sole in Saor Recipe
Sole in Saor Recipe
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Venetian fried fish marinated in vinegar and red wine.
Ingredients: flour, sole, olive oil, yellow onions, anchovy, dry red wine, red wine vinegar, golden raisins, orange juice, orange, bay leaf, italian parsley, pine nuts
Tuscan Skirt Steak with Salsa Verde
Tuscan Skirt Steak with Salsa Verde
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Ingredients: cloves, rosemary, thyme leaves, olive oil, skirt steaks, salt, black pepper, shallot, garlic, capers, anchovy, parsley leaves, red wine vinegar, walnuts
White-Bean Chili Recipe
White-Bean Chili Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white beans, yellow onions, carrots, celery, olive oil, garlic, jalapeno pepper, parsley, vegetable stock, thyme, bay leaf, cumin seed, black pepper, cumin, cilantro, oregano
Matzo Ball Soup
Matzo Ball Soup
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Ingredients: chicken stock, chicken, matzo meal, garlic, baking powder, baking soda, eggs, vegetable oil, onion, dill, parsley, carrot, celery, rutabaga
Seitan Piccata Recipe
Seitan Piccata Recipe
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
Ingredients: seitan, whole wheat flour, olive oil, shallots, yellow onion, garlic, capers, dry white wine, lemon juice, vegetable broth, spread, parsley, salt, peppercorns
Pork Sausage with Herb Spaetzle
Pork Sausage with Herb Spaetzle
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Ingredients: pork, fatback, cloves, sage, salt, red pepper, water, parmesan, eggs, milk, flour, dill, marjoram, oregano, parsley, savoy cabbage, white wine, mustard, butter
Sizzled Five-Spice Shrimp With Red Pepper Recipe
Sizzled Five-Spice Shrimp With Red Pepper Recipe
cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
Ingredients: shrimp, sugar, soy sauce, rice wine, cornstarch, mustard greens, vegetable oil, fresno chiles, ginger, garlic, red pepper flakes, sesame oil, sesame seeds, scallions
Eastern North Carolina Barbeque Sauce
Eastern North Carolina Barbeque Sauce
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Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Ingredients: cider vinegar, salt, cayenne pepper, red pepper flakes, brown sugar, hot pepper sauce