Search Results (5,812 found)
cooking.nytimes.com
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
Ingredients:
eggplants, red onion, smoked mozzarella, provolone cheese, parmesan, pecorino cheese, anchovy, bread crumbs, oregano
www.foodnetwork.com
Get Fettuccine with Broccoli Recipe from Food Network
Get Fettuccine with Broccoli Recipe from Food Network
Ingredients:
olive oil, cloves, broccoli florets, fettuccine, sauce, semolina flour, bread flour, salt, water, eggs
www.foodnetwork.com
Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
Ingredients:
eggs, bread crumbs, tentacles, chile oil, cloves, celery, lemon halved, frying oil, basil leaves
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Get Lobster BLTs Recipe from Food Network
Get Lobster BLTs Recipe from Food Network
Ingredients:
lobster tails, bacon, mayonnaise, shallot, celery, capers, red wine vinegar, lemon, bread, lettuce, tomatoes
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Get Colonial Goose Recipe from Food Network
Get Colonial Goose Recipe from Food Network
Ingredients:
bacon, onion, sheep, bread crumbs, egg, rosemary, lamb, honey, dry mustard, worcestershire sauce, cider
www.allrecipes.com
New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
www.allrecipes.com
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 20 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 20 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Keftedes (Meatballs) Recipe from Food Network
Get Keftedes (Meatballs) Recipe from Food Network
www.allrecipes.com
Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
www.chowhound.com
An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
www.simplyrecipes.com
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
Ingredients:
mayonnaise, dijon mustard, cocktail sauce, sriracha, lemon juice, salt, black pepper, salmon skin, canola oil, sandwich bread, dill, egg, worcestershire sauce, flour