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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
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Get Spicy Pumpkin and Collards Recipe from Food Network
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Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
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Get Grilled Tomato Kebabs Recipe from Food Network
Ingredients: cherry tomatoes
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Get Tomato Kabobs Recipe from Food Network
Ingredients: cherry tomatoes
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Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.
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This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
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Baked red snapper with a tomato, onion, caper, and black olive sauce.
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These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.
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Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!