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Get Pasta e Fagioli Recipe from Food Network
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
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Get One Pan Chili Chicken Recipe from Food Network
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Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
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Get Ham and Cheese Breakfast Casserole Recipe from Food Network
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Get Eggplant and Tofu Curry Recipe from Food Network
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Substitute seasonal ingredients for a salad that’s great year-round.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.