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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans Recipe from Food Network
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Get Lamb Crepinettes Recipe from Food Network
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Get Mexican Chicken Soup Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
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Get Sunny's Chocolate Chip Candy Cane Cookies Recipe from Food Network
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This is a sweet potato pie that has been jazzed up with peach preserves. Use your own homemade peach preserves if you have it.
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Get English Pudding Cake Recipe from Food Network