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Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.
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These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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Upgrade your guac this year with your old friend ranch.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Mashed Potatoes Recipe from Food Network
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Roasted potatoes are mixed with bacon, chives, cheese, and creamy dressing in this tasty recipe that's a loaded baked potato in salad form.