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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
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This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
Ingredients:
broccoli, butter, cheddar cheese, mozzarella cheese, cashews, soy sauce, sour cream, chicken broth
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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Sweet, tangy, spicy, and crunchy all loaded on a baguette.
Sweet, tangy, spicy, and crunchy all loaded on a baguette.
Ingredients:
water, salt, sugar, garlic, serrano chiles, black peppercorns, pork butt, white vinegar, carrots, french baguettes, mayonnaise, pork, english cucumber, cilantro leaves, soy sauce
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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Ingredients:
chicken breast, soy sauce, flour, cooking oil, green, green onions, cloves, ginger, coconut milk, fish sauce, sugar, cilantro leaves
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
Ingredients:
vegetable broth, shiitake mushrooms, vinegar, soy sauce, shaoxing wine, chile oil, sugar, sesame oil, chiles, ginger, tofu, cornstarch, water
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This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
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Get Tropical Teriyaki Pork Marinade Recipe from Food Network
Get Tropical Teriyaki Pork Marinade Recipe from Food Network
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It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
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When the pantry is bare, these noodles are always there.
When the pantry is bare, these noodles are always there.
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Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.