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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steak Fried Rice Recipe from Food Network
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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
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Get 2 for 1 Pork and Ginger Potstickers Recipe from Food Network
cooking.nytimes.com
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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It's the combo you can't get enough of.
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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
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Get Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli Recipe from Food Network
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Get Grilled Sesame Chicken Lettuce Cups Recipe from Food Network
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network