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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
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A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
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This childhood staple molds into an impressive cake.
Ingredients: butter, marshmallows, cereal
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David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
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Get Billie's Italian Cream Cake with Blueberries Recipe from Food Network
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A very moist yellow cake that can be frosted with your favorite frosting.
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Get Red Ale and Strawberry Stack Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy, moist carrot cake is speckled with raisins and nuts (or not, if you prefer yours plainer), and is topped with a rich, tangy-sweet cream cheese frosting...
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.