Search Results (24,783 found)
www.delish.com
More s'mores please.
More s'mores please.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin, fennel seed, coriander seed, kecap manis, fish sauce, soy sauce, sugar, food coloring, ginger, cloves, chicken wings
www.allrecipes.com
The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches.
The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches.
www.foodnetwork.com
Get Homemade Marshmallows Recipe from Food Network
Get Homemade Marshmallows Recipe from Food Network
www.chowhound.com
These slider buns may be small, but they're filled with big flavor. They're also slightly sweet, squishy, and ready to sop up burger juices.
These slider buns may be small, but they're filled with big flavor. They're also slightly sweet, squishy, and ready to sop up burger juices.
www.allrecipes.com
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
www.allrecipes.com
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
www.allrecipes.com
These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.
These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.
www.allrecipes.com
This simplest hot chocolate recipe contains zero refined sugar; instead, you will taste the naturally sweet maple syrup and vanilla extract.
This simplest hot chocolate recipe contains zero refined sugar; instead, you will taste the naturally sweet maple syrup and vanilla extract.
www.foodnetwork.com
Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
Ingredients:
olive oil, parsley, garlic powder, red wine vinegar, zucchini, brown sugar, cilantro leaves, pecorino cheese, pumpkin seeds
www.foodnetwork.com
Get Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe from Food Network
Get Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe from Food Network
Ingredients:
butter, brown sugar, eggs, flour, baking soda, cinnamon, salt, sour cream, vanilla, apples, water