Search Results (7,319 found)
www.allrecipes.com
Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
Ingredients:
water, sugar, soy sauce, peanut butter, honey, wine vinegar, garlic, chicken wings, sesame seeds
www.allrecipes.com
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
Ingredients:
water, bread flour, sugar, salt, vegetable oil, instant yeast, honey, poppy seeds, sesame seeds, onion
www.foodnetwork.com
Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Ingredients:
red onion, olive oil, salt, thyme, red pepper flakes, apples, garnish, carrots, butternut squash, sweet potatoes, yukon gold
www.allrecipes.com
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
Ingredients:
rosemary, garlic, thyme, olive oil, sherry vinegar, salt, white pepper, lamb tenderloin, lemon juice, greek yogurt, mint, oregano, parsley, capers, anchovy filet
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey
www.simplyrecipes.com
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
Ingredients:
ketchup, tomato sauce, white vinegar, worcestershire sauce, honey, paprika, garlic, salt, cumin, chicken broth, brown rice, corn kernels, black beans, romaine lettuce, salsa, cheddar
www.allrecipes.com
Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.
Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.
www.foodnetwork.com
Get Hot Sweet Mustard Recipe from Food Network
Get Hot Sweet Mustard Recipe from Food Network
Ingredients:
dijon mustard, honey
www.foodnetwork.com
Get Life Burger Recipe from Food Network
Get Life Burger Recipe from Food Network
Ingredients:
honey, olive oil, water, lecithin, quinoa, nut milk, salt, flax, tomatoes, tomato, sesame seeds, apple cider vinegar, garlic, mustard seeds, brazil nuts, lemon, turmeric, paprika, milk, hemp seeds, italian seasoning, pumpkin seeds
www.delish.com
Recipe courtesy of Bryan Dayton, Beverage Director/Co-owner of OAK at Fourteenth in Boulder, Colorado.
Recipe courtesy of Bryan Dayton, Beverage Director/Co-owner of OAK at Fourteenth in Boulder, Colorado.
cooking.nytimes.com
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold
www.foodnetwork.com
Get Moroccan Couscous Recipe from Food Network
Get Moroccan Couscous Recipe from Food Network
Ingredients:
butter, shallots, chicken stock, salt, black pepper, couscous, pignoli nuts, currants, chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, black peppercorns