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cooking.nytimes.com
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful – he reportedly sold his business for $50 million in 1999 – his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: “A man of robust but simple tastes who would go out of his way for a hamburger, Mr
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Get Turkey and Butter Bean Cassoulet Recipe from Food Network
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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
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Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
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Get Quail and Egg on Creamed Spinach Recipe from Food Network
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Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
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Get Barbeque Shrimp Orleans Recipe from Food Network
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.