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Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.
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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
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A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
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This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
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Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Get Moroccan Harissa Chicken Wings Recipe from Food Network