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Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
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Get Bread Pudding with Strawberry Sauce Recipe from Food Network
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This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemony Orzo Chicken Soup in a Jar Recipe from Food Network
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For cream cheese lovers, these tangy cookies pack a double dose - in the cookie dough and in the puckery lime glaze. Dried blueberries add sweetness and chew.
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
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Get Spinach-Artichoke Panini Bites Recipe from Food Network
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Get Welsh Cookies Recipe from Food Network
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Get Lemon Cream Fillo Napoleon Recipe from Food Network
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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We envy the shrimp that get to swim in this garlicky butter sauce.