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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
Ingredients:
garbanzo beans, yellow onion, parsley, cloves, flour, lemon juice, salt, cumin, coriander, baking soda, cayenne pepper
www.foodnetwork.com
Get Hail Caesar Salad Recipe from Food Network
Get Hail Caesar Salad Recipe from Food Network
Ingredients:
italian bread, garlic, olive oil, plus, eggs, romaine lettuce, black pepper, lemon, worcestershire sauce, parmesan cheese
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Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
Ingredients:
butter, onion, carrots, celery, tomatoes, salt, black pepper, parsley, soy sauce, worcestershire sauce, paprika, beef broth
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An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.
An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.
Ingredients:
bacon, beef, onion, green bell pepper, pizza sauce, plum tomato, cheddar cheese, eggs, milk, vegetable oil, flour, salt
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Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
Ingredients:
butter, brown sugar, cinnamon, wheat bread, onion, chicken broth, pumpkin puree, salt, ginger, black pepper, heavy whipping cream
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Get Hail Caesar Salad Recipe from Food Network
Get Hail Caesar Salad Recipe from Food Network
Ingredients:
italian bread, garlic, olive oil, plus, eggs, romaine lettuce, black pepper, lemon, worcestershire sauce, parmesan cheese
www.foodnetwork.com
Get Perfect Bacon Cheeseburgers Recipe from Food Network
Get Perfect Bacon Cheeseburgers Recipe from Food Network
Ingredients:
beef, heavy cream, hot sauce, worcestershire sauce, salt, black pepper, kaiser rolls, butter, cheddar, bacon
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Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
Ingredients:
lemon juice, tahini, cloves, salt, garbanzo beans, olive oil, pumpkin puree, cumin, cayenne pepper, pumpkin seed, paprika
www.delish.com
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Ingredients:
eggplant, zucchini, red onion, olive oil, plum tomatoes, salt, ziti, parsley, balsamic vinegar, black pepper
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These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
Ingredients:
olive oil, green onions, spinach, dill, eggs, feta cheese, salt, black pepper, butter, bread crumbs
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
Ingredients:
margarine, green onion, celery, flour, fish, milk, heavy whipping cream, crabmeat, sherry, salt, black pepper, eggs, paprika, lemon
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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
Ingredients:
lamb, spinach, goat cheese, pine nuts, flour, salt, black pepper, thyme, fennel seeds, sesame oil