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Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
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Get Roasted Chile-Lime Chicken Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival I had the idea to make my rice with coconut milk and fresh spring peas, which may not please purists, but it's delicious.
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Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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Get Coconut Fish Sticks Recipe from Food Network
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Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
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Get Hellfire Sauce Recipe from Food Network