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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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Get Crumpets Recipe from Food Network
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This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
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This Mediterranean-inspired grilled lamb burger recipe gets topped with a fiery harissa mayonnaise, salty feta, and cool cucumber slices.
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Get Pesto Lasagna Recipe from Food Network
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A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
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Get Gugelhupf Recipe from Food Network
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
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Get Egg and Kale Breakfast Wraps Recipe from Food Network