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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
Ingredients:
water, brown rice, salt, lime, olive oil, sesame oil, thai basil, chile pepper, sesame seeds, snow peas, chickpeas, tofu, baby corn, carrots, green bell pepper, green onions, cilantro
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A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
Ingredients:
graham crackers, sugar, butter, salt, sweet potatoes, brown sugar, whipping cream, eggs, vanilla, cinnamon, mace, miniature marshmallows, milk, egg whites
www.chowhound.com
A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
crusts, butter, milk, flour, salt, black pepper, chipotle, white cheddar, pecorino romano, elbow macaroni
www.foodnetwork.com
Get Cheese Stuffed Burgers Recipe from Food Network
Get Cheese Stuffed Burgers Recipe from Food Network
Ingredients:
beef, salt, pepper, blue cheese, cheese spread, mozzarella, hamburger buns, pimientos, sharp cheddar, mayonnaise
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Ingredients:
potatoes, red wine vinegar, salt, black pepper, eggs, celery, pickle, scallions, parsley, mayonnaise, mustard
www.delish.com
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
Ingredients:
chicken, brown sugar, salt, ancho, paprika, dry mustard, oregano, black pepper, allspice, bay leaves
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For an easy-to-assemble and flavorful dinner, try this baked pork chop casserole recipe with Spanish rice and bell peppers.
For an easy-to-assemble and flavorful dinner, try this baked pork chop casserole recipe with Spanish rice and bell peppers.
Ingredients:
vegetable oil, pork, salt, rice, water, tomato sauce, taco, red bell pepper, cheddar cheese
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
Ingredients:
olive oil, oregano, thyme leaves, salt, pita, eggplant, garlic, greek yogurt, juice, black pepper
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These deep-fried fritters with green chili pepper, okra, and cilantro are a specialty from southern coast of India.
These deep-fried fritters with green chili pepper, okra, and cilantro are a specialty from southern coast of India.
Ingredients:
okra, chile pepper, cilantro leaves, shortening, salt, ginger, rice flour, chickpea flour, vegetable oil
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Made with shredded chicken thighs, Chef John's no-mess Buffalo "wing" spread is easy to make ahead for your game day party to serve with blue cheese crostini.
Made with shredded chicken thighs, Chef John's no-mess Buffalo "wing" spread is easy to make ahead for your game day party to serve with blue cheese crostini.
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
Ingredients:
cream, water, pumpkin puree, butter, salt, black pepper, garlic powder, ginger, paprika, croutons