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Chicken and vegetables are mixed with chicken broth, sour cream, and mozzarella cheese in this take on the classic chicken pot pie recipe.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
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Whole strawberries and sliced rhubarb make a delicious filling for a classic pie with a woven lattice crust. Make your own pastry, or buy premade crusts. A sprinkle of cinnamon sugar adds just the right touch.
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This creamy, chocolaty pie has a walnut crust.
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Get Macadamia Rum Mousse Pie Recipe from Food Network
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Get Chocolate Bourbon Pecan Pie Recipe from Food Network
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Get Bama Mud Pie Mousse Recipe from Food Network
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Mango gelatin is layered over a cream cheese filling and a homemade buttery crust for a refreshing dessert for any party.
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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
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This creamy pie combines the classic flavors of a campfire s'more: graham crackers, chocolate, and toasted marshmallows.