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cooking.nytimes.com
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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The soup everyone loves so much tastes equally delicious as a dip.
www.allrecipes.com
Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
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This easy banana sheet cake is topped with a flavorful icing.
www.chowhound.com
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
www.delish.com
Even better home made!
www.allrecipes.com
A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
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Chickpea flour, pistachios, and cashews make a delicious Indian sweet, commonly gifted during celebrations like Diwali.
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These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
www.allrecipes.com
Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.