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This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
www.foodnetwork.com
Get Lemon Pepper Orzo Recipe from Food Network
Get Lemon Pepper Orzo Recipe from Food Network
Ingredients:
chicken stock, orzo, lemons, cream, parmesan, mascarpone, butter, chives, black pepper, lemon
www.allrecipes.com
Cream and ham with Parmesan and a touch of butter.
Cream and ham with Parmesan and a touch of butter.
www.allrecipes.com
Spicy creamy soup. Dill and ginger complement the pureed carrot.
Spicy creamy soup. Dill and ginger complement the pureed carrot.
www.allrecipes.com
Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
Ingredients:
butter, garlic, onion, morel mushrooms, chicken soup, flour, water, heavy cream, thyme, black pepper
www.delish.com
Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
www.allrecipes.com
Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
Ingredients:
tofu, cream cheese, maple syrup, coconut oil, butter, sugar cane, cocoa, egg, vanilla, almond extract
www.allrecipes.com
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
Ingredients:
shrimp, butter, fruit, butter lettuce, tomatoes, avocado, celery, cucumber, carrots, salad dressing
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These cookies use rice flour for a different twist on the traditional shortbread cookie.
These cookies use rice flour for a different twist on the traditional shortbread cookie.
cooking.nytimes.com
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
www.delish.com
The cutest lil' shortbread you'll ever see.
The cutest lil' shortbread you'll ever see.
www.allrecipes.com
Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.
Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.