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A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
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Make this delicious, flavorful, gluten-free, wheat-free chicken pot (no-crust) pie in your Instant Pot(R) pressure cooker.
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For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
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A yeast-raised South Asian flatbread with a delicious chewy texture.
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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network