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First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
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A little bite of heaven! Try topping with strawberry or blueberry pie filling.
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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Get Straccetti di Pesce Spada Recipe from Food Network
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Get Monkfish Crazy Water Style Recipe from Food Network
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Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
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Get Italian Flag Salad Recipe from Food Network
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Get Swordfish Kabobs Recipe from Food Network
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This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
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I can't count the number of times I've been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and...
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Get Glazed Pork Chops Recipe from Food Network