Search Results (5,203 found)
Taco al Carbon
Taco al Carbon
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Ingredients: corn, water, chicken breast, lime juice, garlic, salt, pepper, vegetable oil, jalapeno pepper, cilantro, tomatillos, onions, serrano pepper
Taco Slaw
Taco Slaw
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A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
Ingredients: cabbage, jalapeno pepper, red onion, carrot, cilantro, lime
Pico de Gallo
Pico de Gallo
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Ingredients: red onions, tomatoes, cilantro leaves, jalapenos, lime
Peruvian Green (Aji) Sauce Recipe socalted
Peruvian Green (Aji) Sauce Recipe socalted
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
Ingredients: iceberg lettuce, mayonnaise, jalapeno peppers, crusts, cilantro
Corn Con Queso
Corn Con Queso
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Ingredients: butter, cumin, paprika, cayenne pepper, cilantro leaves, corn
Mango Jicama Salad Recipe glymmer46
Mango Jicama Salad Recipe glymmer46
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A fresh, tangy salad; goes great with bbq, fish, or tacos.
Ingredients: mango, jicama, red onion, lime, cilantro, olive oil
Tex-Mex Turkey Soup
Tex-Mex Turkey Soup
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
Ingredients: tortilla chips, green onion, cheddar, cilantro, sour cream
Pico de Gallo
Pico de Gallo
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Ingredients: cilantro leaves, jalapenos, lime, tomatoes, red onions
Savory Avocado Spread Recipe elanaspantry
Savory Avocado Spread Recipe elanaspantry
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This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...
Ingredients: avocados, herbs, lime juice, chili powder, salt
Pico de Gallo
Pico de Gallo
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Ingredients: tomatoes, spanish onions, jalapenos, cilantro, lemon juice
Roasted Peruvian Potatoes
Roasted Peruvian Potatoes
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Ingredients: potatoes, olive oil, mexican oregano, garlic, cilantro
Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish Recipe
Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish Recipe
cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Ingredients: sushi rice, swiss chard, olive oil, onions, lamb, pistachios, salt, black pepper, cinnamon, cardamom, fennel seeds, mint leaves, chicken stock, fennel bulbs, serrano chile, lemons, pomegranate syrup, pomegranate seeds