Search Results (3,878 found)
EATS! Midwest BLT with 5-Pepper Sauce
EATS! Midwest BLT with 5-Pepper Sauce
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Ingredients: smoked bacon, tomatoes, buttermilk, lettuce, butter, toast, pepper sauce, jalapeno, olive oil, cloves, jalapeno peppers, scotch bonnet, chile peppers, thai peppers, yellow onion, cajun, cayenne pepper, red pepper flakes, sauce, white vinegar, mayonnaise, lime juice
Top Drawer Dinner
Top Drawer Dinner
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Ingredients: hot pepper sauce, ketchup, lemon, celery, parsley leaves, shrimp, lettuce, spinach, cream cheese, white onion, parmesan, black pepper, steaks, worcestershire sauce, toast, pancake mix, water, scallions
Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce)
Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce)
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Ingredients: potatoes, salt, milk, butter, olive oil, spanish onion, cloves, cumin, oregano, smoked paprika, black pepper, bay leaf, beef chuck, tomato paste, eggs, panko breadcrumbs, guajillo chile, pasilla chile, chile, onions, bell pepper, tomato, beef stock
Corn Chowder Recipe
Corn Chowder Recipe
www.chowhound.com
Corn chowder is the perfect recipe for warm-weather cookouts: a healthy, sweet, and savory soup that showcases the best produce summer has to offer.
Ingredients: olive oil, onion, red bell pepper, carrots, chile peppers, rosemary, thyme, salt, vegetable broth, corn, potatoes, bay leaf, juice, soy milk, maple syrup
A Potato Soup with Flaky Potato Knish
A Potato Soup with Flaky Potato Knish
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Ingredients: butter, onion, leek white, rib celery, thyme, cloves, apple, bay leaf, potatoes, chicken stock, heavy cream, creme fraiche, puff pastry, potato, milk, water, yellow onion, parsley, egg
Shakshuka Recipe
Shakshuka Recipe
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A classic North African shakshuka recipe.
Ingredients: cilantro leaves, parsley leaves, water, olive oil, cloves, za atar, yellow onion, anaheim chiles, salt plus, cumin, paprika, cayenne pepper, tomatoes, black pepper, feta cheese, parsley, eggs
Ham and Bean Soup With Collard Greens Recipe
Ham and Bean Soup With Collard Greens Recipe
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients: olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
Greek Lentil Soup
Greek Lentil Soup
www.allrecipes.com
This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.
Ingredients: onion, carrots, celery, cloves, water, olive oil, bay leaves, lentils, vinegar
Oat Risotto with Roasted Cauliflower
Oat Risotto with Roasted Cauliflower
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Ingredients: cauliflower, olive oil, chicken broth, cloves, onion, oats, white wine, butter, parmesan, parsley
Moroccan Chicken and Potato Salad with Olives
Moroccan Chicken and Potato Salad with Olives
www.delish.com
A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
Ingredients: potatoes, lemon juice, cumin, paprika, salt, ginger, oregano, olive oil, red onion, parsley
Summer Corn Salad with Asparagus
Summer Corn Salad with Asparagus
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This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
Ingredients: corn husk, asparagus, red peppers, cloves, basil leaves, olive oil, balsamic vinegar
Chef John's Salmon
Chef John's Salmon
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This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
Ingredients: salmon, salt, vegetable oil, garlic, tarragon, parsley, mayonnaise, dijon mustard, lemon juice, cayenne pepper