Search Results (19,550 found)
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Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
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A light, Frenchy twist on classic creamed corn.
www.delish.com
While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
www.delish.com
A bowtie pasta salad loaded with ingredients no one can resist.
cooking.nytimes.com
Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
www.allrecipes.com
Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.