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cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup.
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
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A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!
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These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
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This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
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Get Quick Barbeque Sauce Recipe from Food Network
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Get Vegetables Recipe from Food Network
Ingredients: corn, peas, carrots
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Get Texas Venison Chili Recipe from Food Network
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This recipe for maple-rum glazed salmon is quick and easy to prepare for a delicious weeknight meal.