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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
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The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
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Pumpkin bread gets extra heartiness when made with rolled oats.
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
cooking.nytimes.com
If you live near a store that sells good coconut ice cream, then please buy a tub to serve alongside But these days I am all restraint and go simply for a jeweled scattering of raspberries.
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This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
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Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.
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Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
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These crunchy little tacos are easy to make and packed with flavor.
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Get Zinfandel Mop Recipe from Food Network
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Get Stuffed Meatballs Recipe from Food Network