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Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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These down-home Bahamian style peas and grits are traditionally served with fried fish.
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Get Grilled Vegetables Recipe from Food Network
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
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Shiso delicious, shiso pretty.
Ingredients: green, shiso, juice, sugar, water
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
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New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.