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It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper.
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A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
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Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.
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A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
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Get Oatmeal Raisin Skillet Cookie with Honey Cream Recipe from Food Network
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Get East-West Ginger Cake with Cardamom Cream Recipe from Food Network
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
cooking.nytimes.com
This recipe combines copious chunks of bittersweet chocolate folded into a custard base perfumed with good, dark rum and dotted with rum-soaked dried cranberries It could perch easily on a slice of pecan, apple or even pumpkin pie, dripping lusciously down the sides Although rum is used here, any dark brown spirit will work — particularly bourbon or brandy