Search Results (4,324 found)
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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
Ingredients:
shrimp, lemon halved, garlic, bay leaves, black peppercorns, salt, coconut milk, lime juice, peppers, cilantro, red onion, lime
www.chowhound.com
This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
Ingredients:
vegetable oil, yellow onion, salt plus, green bell peppers, garlic, ginger, curry, coconut milk, water, soy sauce, kabocha squash, lime juice, cilantro
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A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
Ingredients:
vegetable oil, yellow onion, salt plus, garlic, green, coconut milk, water, soy sauce, cauliflower, garbanzo beans, green beans, basil leaves, lime juice
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This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
cooking.nytimes.com
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
www.allrecipes.com
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
www.allrecipes.com
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
www.delish.com
Cranberry Mojitos is the holiday drink you need.
Cranberry Mojitos is the holiday drink you need.
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Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
www.allrecipes.com
Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.