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Get Cold-Fashioned Potato Salad Recipe from Food Network
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This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
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This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
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Get Lobster and Shells Recipe from Food Network
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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Get Tomato-Leek-Bacon Tart Recipe from Food Network
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Get Curried Tuna Salad Recipe from Food Network
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Get Pimento Cheese Chili Fries Recipe from Food Network
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Get Ham Salad in Endive Cups Recipe from Food Network