Search Results (6,283 found)
Bacon and Shallot Potato Salad Recipe
Bacon and Shallot Potato Salad Recipe
cooking.nytimes.com
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
Ingredients: potatoes, bacon, shallot, mustard, red wine vinegar, salt
The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche
The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche
www.chowhound.com
Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
Ingredients: olive oil, red wine vinegar, sage, crusty bread
Super Easy Slow Cooker Chicken
Super Easy Slow Cooker Chicken
www.allrecipes.com
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
Ingredients: fat, mushroom, red onion, chicken breast, marsala wine
California Martini
California Martini
www.delish.com
A strong and dark martini, getting its color from the addition of red wine and rum; this drink packs a punch.
Ingredients: cocktails, alcohol, soups, chocolate, vodka, red wine, rum
Australian English Trifle
Australian English Trifle
www.allrecipes.com
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
Ingredients: sponge cake, cocktail, port wine, custard, sugar, milk
Auld Lang Recipe
Auld Lang Recipe
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: aperol, st germain, lime juice, rosemary, sparkling wine
Portuguese Steamed Clams
Portuguese Steamed Clams
www.allrecipes.com
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!
Ingredients: clams, chorizo, onion, tomatoes, white wine, olive oil
Peach Mango Sangria
Peach Mango Sangria
www.allrecipes.com
This white wine sangria with peach schnapps, mango chunks, and fresh raspberries is great for outdoor entertaining in the summer months.
Ingredients: raspberries, wine, peach, lemonade, peach schnapps, sugar, mango
Oysters with Mignonette Granité Recipe
Oysters with Mignonette Granité Recipe
www.chowhound.com
Frozen shards of raspberry mignonette are a cool complement to oysters.
Ingredients: raspberries, red wine vinegar, shallots, black pepper, oysters
Sangria Fruit Cups Were Made For Poolside Snacking
Sangria Fruit Cups Were Made For Poolside Snacking
www.delish.com
Fruit cups for adults!
Ingredients: blueberries, strawberries, oranges, pineapple, white wine, white rum
Lamb Meatballs with Mint Recipe
Lamb Meatballs with Mint Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
www.foodnetwork.com
Get Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup Recipe from Food Network
Ingredients: robiola cheese, garlic, shiitake mushrooms, marjoram, rye bread, butter, fontina cheese, butternut squash, yukon gold, spanish onion, smith apple, bulb fennel, cloves, white wine, vegetable stock, heavy cream, oyster mushrooms, red pepper