Search Results (4,225 found)
www.foodnetwork.com
Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Ingredients:
portobello mushrooms, milk, eggs, flour, bread crumbs, thyme, butter, potatoes, heavy cream
www.allrecipes.com
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
Ingredients:
mushrooms, garlic, white mushrooms, thyme leaves, olive oil, goat cheese, salt and pepper, honey, balsamic vinegar, bone, cornstarch, water
www.foodnetwork.com
Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
Ingredients:
rolled oats, flour, salt, butter, fat buttermilk, olive oil, onion, mixed mushrooms, black pepper, dry mustard, thyme leaves, eggs, egg whites, milk, gruyere cheese
www.delish.com
Comfort in a bowlâwith plenty of Parm.
Comfort in a bowlâwith plenty of Parm.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
www.allrecipes.com
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
www.allrecipes.com
Refrigerated crescent rolls make a tasty bun for these kid-friendly beef and cheese snacks.
Refrigerated crescent rolls make a tasty bun for these kid-friendly beef and cheese snacks.
www.allrecipes.com
Only 4 ingredients - chicken breast, creamy soup, mayonnaise and macaroni - and you have a cooked casserole dinner on your hands!
Only 4 ingredients - chicken breast, creamy soup, mayonnaise and macaroni - and you have a cooked casserole dinner on your hands!
www.allrecipes.com
Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.
Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.