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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Get Clam Chowder Recipe from Food Network
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
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Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
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This baked rack of ribs is both spicy and sweet thanks to cayenne and crushed pineapple, with meat so tender it's falling off the bones.
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This is an easy, simple and good recipe that makes a lot. The patties need to chill several hours, so this is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.
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Get Fried Chicken Wings with Emeril's Essence Recipe from Food Network
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This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
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Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb
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This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!
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Homemade lamb patties seasoned with cumin and coriander are layered with feta cheese, spinach, and tzatziki in these grilled lamb sliders.
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Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.