Search Results (4,275 found)
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Jell-o to make sherbet? Mind blown.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, lemon juice, oranges, sugar, rum, orange
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An old-school cocktail, this New Orleans–style sour dates back to the 1930s.
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This is the best lemon iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Ingredients: green, orange, water, sugar, lemonade, lemon
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Get Pink Grapefruit Cocktail Recipe from Food Network
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During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
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This recipe is by Gabriella Mlynarczyk. Tell us what you think of it at The New York Times - Dining - Food.
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Also known as “Navy Grog.”
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Serve this sweet and spicy sauce over meatballs!
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A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
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Get Citrus Baked Salmon Recipe from Food Network
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These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.