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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
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Get Seared Salmon with Confetti Chickpeas Recipe from Food Network
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Get BBQ Pulled Pork with Carolina Sauce Recipe from Food Network
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Get Turkey Tetrazzini Recipe from Food Network
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This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
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A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
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Get Baked Sweet Potato "Fries" with La Boite Spice Mix Recipe from Food Network
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This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.