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Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.
Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.
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Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
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These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
Ingredients:
eggs, garlic, scallions, pepper, sage, salt, black pepper, bread crumbs, chicken stock, pork, beef, tomato paste, olive oil, pine nuts
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
Get Cabbage Roll Phyllo Pockets Recipe from Food Network
Ingredients:
cabbage, olive oil, carrot, celery, white onion, garlic, pork, oregano, thyme leaves, beef broth, flour, brown sugar, phyllo pastry, butter
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Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
Ingredients:
sourdough bread, beetroot, turnip, garlic, parsley, salad, mint leaves, lemon, carrots, clementine, fennel, juice, parsnips, beets, baby turnips, bay leaves, chile, parmesan cheese, buffalo mozzarella
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Get Slow Cooker Beef with Root Vegetables Recipe from Food Network
Get Slow Cooker Beef with Root Vegetables Recipe from Food Network
Ingredients:
onion, potatoes, carrots, turnip, rutabaga, chuck roast, flour, tomato sauce, brown sugar, chili powder, cumin, mustard, garlic powder
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
Ingredients:
turkey, cloves, canola oil, cumin, salt, black pepper, italian bread, honey mustard, smoked ham, swiss cheese, dill pickle
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Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Ingredients:
chuck roast, water, beef broth, red wine vinegar, chili powder, cumin, onion, chile peppers, flour, sour cream, monterey jack, oil, corn tortillas
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Get Beef Tamales Recipe from Food Network
Get Beef Tamales Recipe from Food Network
Ingredients:
roast, onions, garlic bulb, ancho chiles, pasilla chiles, cumin seed, salt, corn husks, masa, baking powder, beef broth, vegetable shortening
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A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
Ingredients:
yellow onion, chuck roast, tomatoes, beef broth, coffee, green chiles, jalapeno peppers, cloves, chili powder, cumin, salt, black pepper